Cape Cornwall Club bar and dining area is a modern open space, in a relaxed and casual environment, serving three meals a day, and snacks in between during high season. Equipped with an unpretentious bar, and tables looking out over the wild Cornish cliffs, we now offer a brand new menu, inspired by our new Michelin Star Chef.
Our restaurant caters for everything from a relaxed breakfast or casual lunch to an indulgent dinner, all under one roof. Wine, dine and relax amidst the epic seascapes and breath-taking sunsets.
DINE IN DOME AT CAPE CORNWALL CLUB
We are fortunate to have Masterchef Peter Gorton in charge of our culinary team. Having won numerous awards including a Michelin Star, Peter sold ‘The Horn of Plenty’ in Devon, and now consults for us.
Our team is driven by a passion for using the freshest of locally sourced, seasonal produce to create inventive, colourful and mouth-watering dishes. Our chefs source ingredients from nearby farms, selecting the freshest of local produce from locals such as Chypraze Farm and McFadden’s butcher and baker. Menus change with the seasons, reflecting the best from our small group of local trusted suppliers. We also support our local fishermen and are proud to offer the freshest catch of the day straight from their boats in Newlyn, as well as Cape Cornwall lobster and crab caught off our own cape.